Franchia Vegan Café Menu

Green tea, offered sweetened, unsweetened, or with sugar on the side.

Chilled mango tea with options of green or black tea base.

Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

with oat milk

Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

Voss water in small or large. Choice of still or sparkling.

Tender chicken skewers marinated and grilled, served with a rich barbeque sauce.

Sweet corn cilantro, scallion & spicy kimchi pancakes

Pan-fried scallion pancakes with a crispy exterior, featuring layers of dough and fresh scallions.

Vegan buns stuffed with vegetables and mushrooms

with wasabi mayo

Crispy cauliflower in spicy sesame sauce

Crispy lion’s mane mushroom, with long beans and red peppers. Served with yuzu sauce.

Deep fried lychee stuffed with ‘ham’.

Steamed buns stuffed with crispy vegetarian 'duck' and scallions

Juicy chicken wings coated in a spicy buffalo sauce, served with crisp celery and carrot sticks, accompanied by a creamy dipping sauce.

House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

Savory corn pancakes infused with fresh cilantro, served with a citrus garnish.

Golden, bite sized ‘shrimp’ with spicy mayo

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Korean sweet potato glass noodle, assorted vegetable, tofu

Dumplings stuffed with spicy preserved Korean pickles

With vegan ranch dressing

Avocado & asparagus with carrot ginger dressing

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

'Eel’, avocado and cucumber. Contains peanuts.

Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

avocado, cucumber & vegan crab meat

Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

Crispy tofu skin maki with choice of white or brown sushi rice.

cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

soy ‘chicken’, avocado, cucumber and vegan soy cheese

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

avocado, mango, vegan ‘crab’ meat & sesame leave

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

Tofu, avocado, and cucumber roll topped with torched cheddar cheese.

Ramen with mountain vegetables in clear vegetarian broth

Ramen in kimchi stew broth

Ramen in spicy miso broth served with soy beef

Ramen topped with soy meat cutlet

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

With savory sweet sauce

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Stir-fried veggies and tofu in savory ginger sauce

Rich, creamy udon with tangy kimchi. Choice of Soup of The Day, Salad of The Week, or no soup or salad.

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Udon noodles with crispy breaded cutlet, savory curry sauce. Choice of Soup of The Day, Salad of The Week, or neither.

Korean stew with house-made vegan kimchi, mushrooms and tofu

Curry hot pot with vegetables and soy ’chicken’

Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

Rice noodles with vegetables & tofu in tangy assam sauce

Noodles in a spicy curry soup and coconut broth, with soy ‘chicken’, stuffed tofu, tofu skin, and vegetables.

Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Crispy deep-fried mushrooms in a delicious sweet and tangy sauce.

Barbequed 'pork' and wontons with bok choy in vegetable broth

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Fried rice with bbq ‘pork’ and vegetables

Korean soft tofu stew with vegetables

Avocado with a variety of vegetables & tofu over rice

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Soy ‘chicken’ with curry sauce over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu crumble, mushrooms, and vegetables

Vegetarian ‘duck’ with ginger and vegetables over rice

Chicken teriyaki with choice of preparation: Bibimbap or Stone Bowl, served with options of White Rice, Brown Rice, or No Rice. Sauces available: Korean Chili, Bean Paste, Ginger Soy.

Korean style glass noodles with veggies and sesame seeds

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

Rice noodles with vegetables & tofu in tangy assam sauce

Noodles in a spicy curry soup and coconut broth, with soy ‘chicken’, stuffed tofu, tofu skin, and vegetables.

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables.

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Stir-fried udon noodles with sweet soy sauce

Udon noodles in Japanese curry sauce, topped with fried katsu.

with savory sweet sauce

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Stir-fried veggies and tofu in savory ginger sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Curry hot pot with vegetables and soy ’chicken’

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Crispy deep-fried mushrooms in a delicious sweet and tangy sauce.

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Fried rice with bbq ‘pork’ and vegetables

Korean soft tofu stew with vegetables

Avocado with a variety of vegetables & tofu over rice

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Soy ‘chicken’ with curry sauce over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu crumble, mushrooms, and vegetables

Vegetarian ‘duck’ with ginger and vegetables over rice

Chicken teriyaki bibimbap or stone bowl. Options: white rice, brown rice, no rice. Sauces: Korean chili, bean paste, ginger soy, or none.

Korean style glass noodles with veggies and sesame seeds

Vegetables and cilantro wrapped in rice paper, with gluten-free peanut sauce.

Pumpkin or black sesame porridge. Gluten-free.

made with sweet rice flour

Mixed greens with sun-dried figs and pecans, with balsamic dressing

with gluten free soy sesame dressing

Crunchy greens, edamame, golden raisin with sesame miso dressing

Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.

Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.

Chicken with vegetable curry sauce

sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Stir-fried veggies and tofu in gluten-free ginger sauce

on a hot stone plate in gluten free brown sauce

grilled tofu with scallions & seaweed

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

Selection of sauces: chili garlic, Korean chili, bean paste, spicy mayo.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

GF Banana Walnut Cake

Smooth and fluffy layered spiced pumpkin and vanilla leche.

Soft and chewy rice balls made with taro and sweet potato, lightly dusted with powdered sugar.

Options include spoon, fork, chopsticks, or no utensil.

No utensils provided. Options include a spoon, fork, or chopsticks.

Choice of utensils: None, Spoon and Fork, or Chopsticks.