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Franchia Vegan Café menu

22 dishes across 5 sections Vegan restaurant

Prices transcribed from the printed menu, last checked

Menu Franchia Vegan Café photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Franchia Vegan Cafe - Hot Tea 17 dishes

  • Chamomile Tea US$6.30

  • Citron Paste Tea US$6.30

    Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

  • Darjeeling Chai Latte US$7.35

  • Darjeeling Tea US$6.30

  • Date Paste Tea US$6.30

    A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

  • Ginger Tea US$6.30

    Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

  • Jasmine Green Tea US$6.30

    Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

  • Korean Plum Tea US$6.30

    Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

  • Korean Wild Green Tea 1st Picked US$13.65

    Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120 F to 140 F.

  • Korean Wild Green Tea 2nd Picked US$10.50

    Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

  • Korean Wild Green Tea 3rd Picked US$7.35

    Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger. Brewed at a higher temperature of 160 F to 170 F.

  • Misugaru Latte US$7.35

    Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

  • Nantou Oolong US$6.30

    A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

  • Omija Tea US$6.30

    A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

  • Persimmon Leaf Tea US$7.35

    Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

  • Soba Tea US$6.30

    Made with roasted buckwheat. Rich in antioxidants.

  • White Peony US$6.30

Franchia Vegan Cafe - Ice Tea 12 dishes

  • Ice Citron Tea US$6.30

  • Ice Date Paste Tea US$6.30

  • Ice Ginger Tea US$6.30

  • Ice Green Tea US$5.25

    Green tea, offered sweetened, unsweetened, or with sugar on the side.

  • Ice Mango Green Tea US$7.35

    Chilled mango tea with options of green or black tea base.

  • Ice Misugaru Latte US$7.35

    Traditional Korean drink made from a blend of roasted grains. Nutty and slightly sweet.

  • Ice Omija Tea US$6.30

    a popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. contains almonds

  • Ice Plum Tea US$6.30

  • Iced Matcha Latte US$7.35

    with oat milk

  • Thai Iced Tea US$7.35

  • Iced Hibiscus Tea US$7.35

  • Pina Hibiscus Tea US$7.35

Franchia Vegan Cafe - Water And Soda 4 dishes

  • Korean Plum Sparking Soda US$7.35

  • Soda US$4.20

    Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

  • Saratoga Water US$0.00

    Voss water in small or large. Choice of still or sparkling.

  • Korean Yuzu Sparkling Soda US$7.35

Franchia Vegan Cafe - Small Plates 19 dishes

  • 'Chicken Satay' Sticks US$15.75

    Tender chicken skewers marinated and grilled, served with a rich barbeque sauce.

  • Combination Pancakes US$22.05

    Sweet corn cilantro, scallion & spicy kimchi pancakes

  • Crispy Scallion Pancakes US$16.80

    Pan-fried scallion pancakes with a crispy exterior, featuring layers of dough and fresh scallions.

  • Dim Sum Buns US$14.70

    Vegan buns stuffed with vegetables and mushrooms

  • Fried Calamari US$16.80

    with wasabi mayo

  • Fried Manchurian Cauliflower US$16.80

    Crispy cauliflower in spicy sesame sauce

  • Lion's Mane Bites US$17.85

    Crispy lion’s mane mushroom, with long beans and red peppers. Served with yuzu sauce.

  • Lychee Poppers US$16.80

    Deep fried lychee stuffed with ‘ham’.

  • Peking Duck Baos US$14.70

    Steamed buns stuffed with crispy vegetarian 'duck' and scallions

  • Porridge US$7.35

  • Soup Of The Day US$7.35

  • Spicy Buffalo Wings US$15.75

    Juicy chicken wings coated in a spicy buffalo sauce, served with crisp celery and carrot sticks, accompanied by a creamy dipping sauce.

  • Kimchi Pancakes US$16.80

  • Spring Rolls US$13.65

    House made spring rolls with vermicelli, vegetables, and mushrooms with mango citron sauce

  • Stuffed Mushrooms US$16.80

    Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple sauce

  • Summer Rolls US$16.80

    Shrimp’, mixed vegetables, and cilantro wrapped in rice paper, with peanut sauce.

  • Sweet BBQ 'Pork' Bun US$15.75

    Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

  • Sweet Corn Cilantro Pancakes US$16.80

    Savory corn pancakes infused with fresh cilantro, served with a citrus garnish.

  • Popcorn Shrimp US$15.75

    Golden, bite sized ‘shrimp’ with spicy mayo

Franchia Vegan Cafe - Dumplings 5 dishes

  • Baby Dumplings In Spicy Sauce US$11.55

  • Combo Dumplings US$19.95

    Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

  • Japchae Dumplings US$12.60

    Korean sweet potato glass noodle, assorted vegetable, tofu

  • Mixed Vegetable Dumplings US$12.60

  • Spicy Kimchi Dumplings US$13.65

    Dumplings stuffed with spicy preserved Korean pickles

Franchia Vegan Cafe - Salads 4 dishes

  • 'Chicken' Salad US$16.80

    With vegan ranch dressing

  • Avocado Asparagus Salad US$16.80

    Avocado & asparagus with carrot ginger dressing

  • Fig And Pecan Salad US$16.80

    Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

  • Zen Garden Salad US$16.80

    Crunchy greens, edamame, golden raisin and wonton strips with sesame miso dressing

Franchia Vegan Cafe - Vegan Sushi 15 dishes

  • 'Bulgogi' Kimbap US$13.65

    Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

  • 'Chicken' Teriyaki Roll US$9.45

    'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

  • 'Eel’ Avocado Roll US$13.65

    'Eel’, avocado and cucumber. Contains peanuts.

  • 'Salmon' Avocado Roll US$13.65

    Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

  • Avocado Asparagus Roll US$9.45

    Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

  • California Roll US$9.45

    avocado, cucumber & vegan crab meat

  • Crispy 'Crab' Roll US$9.45

    Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

  • Crispy Tofu Skin Roll US$9.45

    Crispy tofu skin maki with choice of white or brown sushi rice.

  • Franchia Kimbap US$12.60

    cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

  • Philadelphia Roll US$11.55

    soy ‘chicken’, avocado, cucumber and vegan soy cheese

  • Rainbow Roll US$14.70

    combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

  • Spicy 'Tuna' Roll US$9.45

    Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

  • Tropical Mango & Avocado Roll US$11.55

    avocado, mango, vegan ‘crab’ meat & sesame leave

  • Volcano Roll US$12.60

    spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

  • Chef's Special Roll US$14.70

    Tofu, avocado, and cucumber roll topped with torched cheddar cheese.

Franchia Vegan Cafe - Vegan Ramen Lunch Set 4 dishes

  • Franchia Ramen US$17.85

    Ramen with mountain vegetables in clear vegetarian broth

  • Kimchi Ramen US$17.85

    Ramen in kimchi stew broth

  • Spicy Miso Ramen US$0.00

    Ramen in spicy miso broth served with soy beef

  • Tonkatsu Ramen US$17.85

    Ramen topped with soy meat cutlet

Franchia Vegan Cafe - Vegan Lunch Box 4 dishes

  • LBox-Beef And Broccoli US$25.20

    The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

  • LBox-Buddha's Delight US$25.20

    The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

  • LBox-Chili Tofu US$25.20

    The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

  • LBox-Crispy Eggplant US$25.20

    The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

Franchia Vegan Cafe - Lunch Special 22 dishes

  • 'Beef' And Broccoli US$19.95

    With savory sweet sauce

  • Braised Tofu With Kabocha Pumpkin And Eggplant US$19.95

    Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

  • Buddha's Delight US$19.95

    Stir-fried veggies and tofu in savory ginger sauce

  • Creamy Kimchi Udon US$22.05

    Rich, creamy udon with tangy kimchi. Choice of Soup of The Day, Salad of The Week, or no soup or salad.

  • Crispy Eggplant US$19.95

    Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

  • Crispy Korean Chili Tofu US$19.95

    Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

  • Drunken Basil Noodles US$19.95

    Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

  • Jjajangmyeon US$19.95

    Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

  • Katsu Curry Udon US$22.05

    Udon noodles with crispy breaded cutlet, savory curry sauce. Choice of Soup of The Day, Salad of The Week, or neither.

  • Kimchi Jjigae US$19.95

    Korean stew with house-made vegan kimchi, mushrooms and tofu

  • Malaysian 'Chicken' Curry US$19.95

    Curry hot pot with vegetables and soy ’chicken’

  • Malaysian Ginger Fried Rice US$19.95

    Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

  • Pad Thai Noodles US$19.95

    Rice noodles with vegetables & tofu in tangy assam sauce

  • Penang Noodles US$19.95

    Noodles in a spicy curry soup and coconut broth, with soy ‘chicken’, stuffed tofu, tofu skin, and vegetables.

  • Sizzling ‘Bulgogi’ Plate US$19.95

    Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

  • Spicy Franchia Noodles US$19.95

    Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

  • Sweet & Sour Mushroom US$19.95

    Crispy deep-fried mushrooms in a delicious sweet and tangy sauce.

  • Tempura Udon US$19.95

    Barbequed 'pork' and wontons with bok choy in vegetable broth

  • Tom Yum Noodles US$19.95

    Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

  • Tteokbokki US$19.95

    Rice cakes and vegetables stir-fried in spicy gochujang sauce

  • Char Siu Fried Rice US$19.95

    Fried rice with bbq ‘pork’ and vegetables

  • Soondubu Jjigae US$19.95

    Korean soft tofu stew with vegetables

Franchia Vegan Cafe - Lunch Bibimbap & Stone Bowl Rice 9 dishes

  • Avocado US$19.95

    Avocado with a variety of vegetables & tofu over rice

  • Classic US$18.90

    Assortment of vegetables, mountain roots & greens over rice

  • Crunchy Tempeh US$19.95

    Crunchy organic tempeh, vegetables, and mushroom over rice

  • Curry ‘Chicken’ US$19.95

    Soy ‘chicken’ with curry sauce over rice

  • Spicy Kimchi US$21.00

    Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

  • Tofu Crumble US$19.95

    Tofu crumble, mushrooms, and vegetables

  • Vegetarian 'Duck' US$21.00

    Vegetarian ‘duck’ with ginger and vegetables over rice

  • Chicken Teriyaki US$19.95

    Chicken teriyaki with choice of preparation: Bibimbap or Stone Bowl, served with options of White Rice, Brown Rice, or No Rice. Sauces available: Korean Chili, Bean Paste, Ginger Soy.

  • Japchae US$21.00

    Korean style glass noodles with veggies and sesame seeds

Franchia Vegan Cafe - Noodles 11 dishes

  • Drunken Basil Noodles US$25.20

    Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

  • Jjajangmyeon US$25.20

    Noodles in black bean sauce with onion, zucchini, 'chicken', and carrots. Garnished with cucumber.

  • Pad Thai Noodles US$25.20

    Rice noodles with vegetables & tofu in tangy assam sauce

  • Penang Noodles US$26.25

    Noodles in a spicy curry soup and coconut broth, with soy ‘chicken’, stuffed tofu, tofu skin, and vegetables.

  • Pho Noodles Soup US$24.15

    Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

  • Singapore Curry Noodles US$25.20

    Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

  • Spicy Franchia Noodles US$25.20

    Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

  • Tempura Udon US$26.25

    Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables.

  • Tom Yum Noodles US$26.25

    Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

  • Creamy Kimchi Udon US$27.30

    Stir-fried udon noodles with sweet soy sauce

  • Katsu Curry Udon US$27.30

    Udon noodles in Japanese curry sauce, topped with fried katsu.

Franchia Vegan Cafe - Main Dishes 14 dishes

  • 'Beef' And Broccoli US$26.25

    with savory sweet sauce

  • Braised Tofu With Kabocha Pumpkin And Eggplant US$26.25

    Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

  • Buddha's Delight US$26.25

    Stir-fried veggies and tofu in savory ginger sauce

  • Crispy Eggplant US$26.25

    Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

  • Crispy Korean Chili Tofu US$26.25

    Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

  • Kimchi Jjigae US$26.25

    Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

  • Malaysian 'Chicken' Curry US$26.25

    Curry hot pot with vegetables and soy ’chicken’

  • Malaysian Ginger Fried Rice US$26.25

    Fried rice with soy ‘chicken’, ginger, tomato and vegetables

  • Mapo Tofu US$26.25

    Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

  • Sizzling 'Bulgogi' Plate US$26.25

    Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

  • Sweet & Sour Mushroom US$26.25

    Crispy deep-fried mushrooms in a delicious sweet and tangy sauce.

  • Tteokbokki US$26.25

    Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

  • Char Siu Fried Rice US$26.25

    Fried rice with bbq ‘pork’ and vegetables

  • Soondubu Jjigae US$26.25

    Korean soft tofu stew with vegetables

Franchia Vegan Cafe - Bibimbap & Stone Bowl Rice 9 dishes

  • Avocado US$24.15

    Avocado with a variety of vegetables & tofu over rice

  • Classic US$23.10

    Assortment of vegetables, mountain roots & greens over rice

  • Crunchy Tempeh US$24.15

    Crunchy organic tempeh, vegetables, and mushroom over rice

  • Curry 'Chicken' US$24.15

    Soy ‘chicken’ with curry sauce over rice

  • Spicy Kimchi US$26.25

    Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

  • Tofu Crumble US$25.20

    Tofu crumble, mushrooms, and vegetables

  • Vegetarian 'Duck' US$26.25

    Vegetarian ‘duck’ with ginger and vegetables over rice

  • Chicken Teriyaki US$25.20

    Chicken teriyaki bibimbap or stone bowl. Options: white rice, brown rice, no rice. Sauces: Korean chili, bean paste, ginger soy, or none.

  • Japchae US$26.25

    Korean style glass noodles with veggies and sesame seeds

Franchia Vegan Cafe - Gluten Free Appetizers 3 dishes

  • GF Summer Rolls US$16.80

    Vegetables and cilantro wrapped in rice paper, with gluten-free peanut sauce.

  • Porridge US$7.35

    Pumpkin or black sesame porridge. Gluten-free.

  • Wheat Free Leek Pancakes US$16.80

    made with sweet rice flour

Franchia Vegan Cafe - Gluten Free Salads 3 dishes

  • GF Fig And Pecan Salad US$16.80

    Mixed greens with sun-dried figs and pecans, with balsamic dressing

  • GF Mixed Greens With Avocado US$16.80

    with gluten free soy sesame dressing

  • GF Zen Grove Salad US$16.80

    Crunchy greens, edamame, golden raisin with sesame miso dressing

Franchia Vegan Cafe - Gluten Free Rice Bowl 3 dishes

  • Gluten Free Avocado US$26.25

    Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.

  • Gluten Free Classic US$25.20

    Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.

  • GF Curry ‘Chicken’ US$26.25

    Chicken with vegetable curry sauce

Franchia Vegan Cafe - Gluten Free Noodles 2 dishes

  • GF Bodhi Noodles US$26.25

    sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

  • GF Chef Noodle Soup US$27.30

    sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Franchia Vegan Cafe - Gluten Free Main Dishes 4 dishes

  • GF Buddha's Feast US$26.25

    Stir-fried veggies and tofu in gluten-free ginger sauce

  • GF Mushroom Sizzler US$27.30

    on a hot stone plate in gluten free brown sauce

  • GF Pan-Fried Tofu US$26.25

    grilled tofu with scallions & seaweed

  • GF 'Chicken' Sizzler US$27.30

    gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

Franchia Vegan Cafe - Additional Side Orders 3 dishes

  • Additional Sauce US$1.05

    Selection of sauces: chili garlic, Korean chili, bean paste, spicy mayo.

  • Brown Rice US$3.15

    Wholesome brown rice to complement your meal.

  • White Rice US$2.10

    Light and fluffy white rice.

Franchia Vegan Cafe - Desserts 4 dishes

  • Banana Walnut Cake US$12.60

    GF Banana Walnut Cake

  • Chocolate Fudge Cake US$12.60

  • Pumpkin-Misu US$13.65

    Smooth and fluffy layered spiced pumpkin and vanilla leche.

  • Taro And Sweet Potato Rice Balls US$9.45

    Soft and chewy rice balls made with taro and sweet potato, lightly dusted with powdered sugar.

Franchia Vegan Cafe - Utensil 3 dishes

  • Chopsticks US$0.00

    Options include spoon, fork, chopsticks, or no utensil.

  • No Utensil US$0.00

    No utensils provided. Options include a spoon, fork, or chopsticks.

  • Spoon, Fork US$0.00

    Choice of utensils: None, Spoon and Fork, or Chopsticks.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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